Monastic Lemongrass 90g 90 g

Monastic Lemongrass (Cymbopogon citratus) 90g.
Lemongrass is a tropical plant used primarily in the cuisines of Indonesia, Malaysia and Sri Lanka. Thanks to its taste properties, it can replace lemon, adding distinct  flavor to beverages and desserts. It is also used as an addition to soups, salads, marinades and meats. Lemongrass can also be used as an additive to classic tea, for this purpose, a half teaspoon of dried Lemongrass should be added to the dried tee before pouring hot water. One teaspoon for one cup of drink. Ingredients: 100% Lemongrass herb (Cymbopogon citratus).

Preparation method:​ 1 teaspoon of Lemongrass pour 250 ml of water, cook for about 10 minutes, then strain and serve. You can add a little sugar (preferably brown) to the taste.

Country of origin: Egypt.